Chicken Kofta

My husband had the day off on Friday and he decided to cook his special chicken koftas. Koftas are Indian-style meatballs in a curry sauce. In India, vegetarian koftas are also popular such as lauki kofta (made using bottle gourd and chick-pea flour) or malai kofta (potato and cheese balls). Chicken meatballs are fast to cook and tasty too. Here’s the recipe for these delicious meatballs in yogurt sauce.

Ingredients

For meatballs:

Minced chicken – 1 pound
Mayonnaise – 1 1/2 tbsp
Finely chopped onions – 1/4 cup
Ginger-garlic paste – 1 1/2 tbsp
Garam masala – 1 tsp
Bread crumbs – 1/2 cup
Egg – 1
Green chilies, chopped finely – 2 or 3
Coriander leaves and mint leaves (chopped) – 1/4 cup
Salt to taste

For the sauce:

Plain Greek yogurt – 1 cup (or regular yogurt, but finish with some cream in the end)
Fennel seed powder (saunf) – 1 tsp
Dried ginger powder (saunth) – 1 tsp
Sugar – 1 tbsp
Salt to taste

Vegetable oil (or ghee)
Jeera – 1 tsp
Chopped coriander leaves (for garnish)

Method

– Mix all the ingredients for the chicken meat balls in a bowl. Now wet your palms and roll the mixture in balls and set aside.

– Whisk all the ingredients for the yogurt sauce and set aside.

– In a pan, heat some oil and add jeera to it.

– Once the jeera crackles, add the yogurt sauce to it and let this cook for about 10 mins. Keep stirring. You might see that the yogurt curdles a little bit. That is fine. It will come together as it cooks through.

– Now add the chicken balls to this curry one at a time. Let them simmer for about 10-15 mins till the meatballs are cooked. You could add some water if the curry becomes too thick.

– Check the seasoning. Add freshly chopped coriander leaves and a pinch of garam masala to garnish.

– Serve hot with steamed rice or rotis.

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