Crab cakes

We were grocery shopping at Trader Joe’s this weekend and decided to get crab meat. It’s usually very expensive and that made us think twice. But our daughter wanted to try it since she had read about crab cakes in a story recently and wanted to try them. Also, I had the Red Lobster commercial playing in my head, I guess…. which tempted me. It’s all good…. we all need to succumb to our cravings from time to time, right?

After he got back from work last evening, my hubby dear declared, “I am going cook some deliciously evil crab cakes… you guys will be left licking your fingers”. I rolled my eyes and walked to my daughter’s room to check on her homework. Soon all of us were at the dining table, drawn by the smells from the kitchen. I must admit we were left licking our plates indeed!!

Here’s the recipe for all of you to enjoy. It’s slightly different from the standard recipe…. our take on it. I hope all of you like it 🙂

Ingredients:

Crab meat – 16 oz. can
Scallions – 1 small bunch, finely chopped
Mayo – 2 tsps
Mustard sauce – 1 tsp
Garlic – 3 to 4 cloves, chopped
Green chillies – 2 (deseeded, finely chopped)
Bread crumbs – 3/4 cup
Egg – 1, beaten
Juice from half a lemon
Salt and pepper to taste

Method:

Mix all the ingredients in a large bowl. Roll into small balls and flatten into cakes. Heat oil in a pan and shallow fry the crab cakes till they are golden brown on both sides.

Serve along with dip of your choice or just try them as it is. They are delectable…. enjoy!!

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