My Saturdays are usually busy with household chores … So I wanted to cook something simple, yet tasty. I decided to make “khichadi” which is Indian lentils (moong dal) and rice sautéed and cooked together in the rice cooker. To make it interesting I added some chopped onions, tomatoes and garam masala. Served it hot and steaming with some ghee, yummy…. On the side I stir-fied small fish (which I had in the freezer) with chopped onions, ginger-garlic and red peppers in some peanut sauce. I usually keep ground peanut sauce ready, it comes in handy for a quick Indian meal. Here are some pictures, hope you like it!